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Ingredients
- 6 lg. sweet potatoes
- 1 cup 1/2 and 1/2
- 2 eggs
- 4 T. butter
- 1 T. grated orange rind
- 2 tsp. grated ginger
- 1 tsp. salt
- 1/2 tsp. each: nutmeg, and ground pepper
- 1/2 cup pecans
Details
Servings 12
Preparation
Step 1
cook sweet potatoes until tender, mash and add rest of ingredients. Spread into buttered casserole dish and put pecans around edge of dish. Dot top with butter..bake at 350, for 35-40 mins. Can be halved
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