Tiramisu

By Marilou

Ingredients

• 6 Egg Yolks
• 1 1/4 C Sugar
• 1 1/4 C Marscapone Cheese or 8 Oz. Cr. Cheese, 1/4 C Sour Cream, 2Tbls Heavy Whipping Cream. Whip together
• 1 3/4 C Heavy Whipping Cream
• Ladyfingers (12 oz. pkg)
• 1/3 C Coffee Liqueur)
• 1 tsp Cocoa Powder for Dusting
• 1 (1 oz)Square Semi-Sweet Chocolate

Details

Servings 12

Preparation

Step 1

Combine Yolks & Sugar in Top of Double Boiler, Over Boiling Water. Reduce Heat to Low & Cook for 10 Mins. Stirring Constantly. Remove from Heat & Whip yolks until Thick & Lemon Colored

Add Marsacpone Chees. Beat until Combined. In a Separate Bowl, Whip Cream to Stiff Peaks. Gently Fold into Yolk Mixture & Set Aside.

Divide Ladyfingers in Half, Line Bottom & Sides of Springform Pan. Brush with Coffeee Liqueur. Spoon in Cream Filling in Pan. garnish with Cocoa & Chocolate Curls. Refrigerate for several Hours or Overnight.