Tiramisu

Tiramisu
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    Egg Yolks

  • 1 1/4

    C Sugar

  • 1 1/4

    C Marscapone Cheese or 8 Oz. Cr. Cheese, 1/4 C Sour Cream, 2Tbls Heavy Whipping Cream. Whip together

  • 1 3/4

    C Heavy Whipping Cream

  • Ladyfingers (12 oz. pkg)

  • 1/3

    C Coffee Liqueur)

  • 1

    tsp Cocoa Powder for Dusting

  • 1

    (1 oz)Square Semi-Sweet Chocolate

Directions

Combine Yolks & Sugar in Top of Double Boiler, Over Boiling Water. Reduce Heat to Low & Cook for 10 Mins. Stirring Constantly. Remove from Heat & Whip yolks until Thick & Lemon Colored Add Marsacpone Chees. Beat until Combined. In a Separate Bowl, Whip Cream to Stiff Peaks. Gently Fold into Yolk Mixture & Set Aside. Divide Ladyfingers in Half, Line Bottom & Sides of Springform Pan. Brush with Coffeee Liqueur. Spoon in Cream Filling in Pan. garnish with Cocoa & Chocolate Curls. Refrigerate for several Hours or Overnight.

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