- 4
- 5 mins
- 5 mins
0/5
(0 Votes)
Ingredients
- 1 lb. lean ground beef
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 jar (26 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA
Preparation
Step 1
BROWN meat in large saucepan; drain.
ADD next 5 ingredients; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Top with cheese; let stand, covered, 5 min. or until melted.
Kraft Kitchens Tips
Special Extra-
Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before topping with cheese.
Substitute-
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.