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Ingredients
- 9 PRINCE LASAGNA noodles
- 1 container (15 oz.) ricotta cheese
- 1 (10 oz.) package frozen chopped spinach, thawed and well drained
- 1 cup (4 oz.) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, slightly beaten
- 1 (26 oz. jar) pasta sauce
Preparation
Step 1
Cook pasta according to package directions. Preheat oven to 350°F.
In medium bowl, combine ricotta, spinach, mozzarella, parmesan and egg. Spread about 1/3 cup cup cheese mixture on each pasta noodle; roll up. Pour 1/2 cup pasta sauce into bottom of 4 1/2 quart open roaster. Arrange pasta rolls, seam sides down in dish. Top with remaining sauce. Cover with aluminum foil. Bake 35 minutes or until hot and bubbly.