Chicken Lasagna

By Tiller

Ingredients

• 1/2 cup butter
• 2 cloves garlic, crushed
• 1/2 cup flour
• 1 tsp salt
• 2 cups milk
• 2 cups chicken stock
• 1/2 cup parmesan cheese, shredded
• 1 onion
• 1 tsp basil
• 1/2 tsp oregano
• 1/4 tsp pepper
• 10 lasagna noodles (cooked)
• 2 cups cottage cheese
• 2 cups cooked chicken, cut in small pieces
• 2 cups mozzarella cheese, shredded
• 2 pkg frozen spinach, thawed and drained
• 1/2 cup parmesan cheese ( topping)

Preparation

Step 1

Heat butter over low heat until melted. Add garlic, stir in flour & salt. Cook, stirring, until bubbly. Remove from heat, stir in milk and broth. Heat to boiling , stirring for 1 minute. Stir in mozzarella cheese, 1/2 cup parmesan cheese, onion, basil, oregano, pepper.Cook over low heat and stir until cheese melts.
Spread 1/4 cheese sauce in ungreased dish, top with 3-4 noodles, spread half cottage cheese over noodles, repeat with 1/4 sauce, noodles and cottage cheese. Top with chicken, spinach, 1/4 cheese sauce, noodles, remaining cheese sauce.
Sprinkle with parmesan cheese. Bake uncovered in 9x13 pan at 350* oven for 35 to 40 minutes, let stand 15 minutes.