- 6
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Ingredients
- 1 can pitted black cherries
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/4 cup warmed cognac or brandy
- 1 qt vanilla ice cream
Preparation
Step 1
Drain cherries, reserving juice. Mix sugar with cornstarch and and 1 cup of reserved juice, a little at a time. Cook 3 minutes, stirring constantly. Add cherries and pour kirsch over the top. Ignite kirsch and ladle the sauce over the cherries. Serve over vanilla cream.