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Double Chocolate Banana Bread

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Rate this recipe 4.4/5 (47 Votes)

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1/3 cup coconut oil
  • 1 1/4 cups mashed bananas (about 3)
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/2 cup cocoa (I prefer dutch process)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi sweet chocolate chips

Details

Adapted from thesisterscafe.com

Preparation

Step 1

1. Heat oven to 350. Spray bottom of 8×4 inch loaf pan with cooking spray.

2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.

3. Spoon batter into pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

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