0/5
(0 Votes)
Ingredients
- 1 bag dry lentels
- extra virgin oil
- garlic
- salt oregaro
- onion
- celery with leaves
- carrots
Preparation
Step 1
add dry lentels cover with water, oil chopped garlic salt, oregaro simmer, add onion simmer add celery simmer add sliced carrots simmer until water is reduced and soup thickens