Canadian Cheese Soup

Canadian Cheese Soup
Canadian Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups chicken broth

  • 4

    medium potatoes,peeled and diced

  • 2

    celery ribs, diced

  • 1

    small onion, diced

  • 6

    oz canadian bacon, trimmed and diced

  • 2

    tbsp flour

  • 2

    tbsp butter

  • 1

    cup milk

  • 8

    oz shredded cheese

  • 1/8

    tsp pepper

Directions

In a dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until veggies are tender with a potato masher, mash veggies several times. Add bacon; continue to simmer. Meanwhile, melt butter in small saucepan; stir in flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil and stir for 2 minutes. Mixture will be thick... Add vegetable mixture, stirring constantly. Remove from heat, add cheese and pepper. Stir just until cheese is melted.

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