Kiss Cookies
By á-24851
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 bag (9 oz) Hershey's kisses
- 1 cup butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup semi-sweet chocolate chips (mini or regular)
- Chocolate drizzle (recipe follows) or Hershey's Chocolate Shoppe topping
Details
Preparation
Step 1
-Remove wrappers from kisses
-Heat oven to 375
-Beat butter, granulated sugar, brown sugar and vanilla in stand up mixer or large bowl until well blended
-Add flour to butter mixture; blend until smooth
-STIR in chips
-Mold tablespoon of dough around kiss and roll into a ball between hands until kiss is completely covered
-Place onto ungreased cookie sheet
-Bake 10-12 minutes. Cool slightly, remove from cookie sheet onto cooling racks. Cool completely. Drizzle with chocolate.
Chocolate drizzle recipe:
1/4 cup chocolate chips and 1 teaspoon crisco in a small microwave safe bowl. Microwave on high for 30 seconds. Stir. Repeat until smooth when stirred.
Review this recipe