Kiss Cookies

Kiss Cookies
Kiss Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (9 oz) Hershey's kisses

  • 1

    cup butter, softened

  • 1/3

    cup granulated sugar

  • 1/3

    cup packed brown sugar

  • 1

    teaspoon vanilla extract

  • 2

    cups flour

  • 1

    cup semi-sweet chocolate chips (mini or regular)

  • Chocolate drizzle (recipe follows) or Hershey's Chocolate Shoppe topping

Directions

-Remove wrappers from kisses -Heat oven to 375 -Beat butter, granulated sugar, brown sugar and vanilla in stand up mixer or large bowl until well blended -Add flour to butter mixture; blend until smooth -STIR in chips -Mold tablespoon of dough around kiss and roll into a ball between hands until kiss is completely covered -Place onto ungreased cookie sheet -Bake 10-12 minutes. Cool slightly, remove from cookie sheet onto cooling racks. Cool completely. Drizzle with chocolate. Chocolate drizzle recipe: 1/4 cup chocolate chips and 1 teaspoon crisco in a small microwave safe bowl. Microwave on high for 30 seconds. Stir. Repeat until smooth when stirred.

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