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Kiss Cookies


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Kiss Cookies 0 Picture


  • 1 bag (9 oz) Hershey's kisses
  • 1 cup butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 cup semi-sweet chocolate chips (mini or regular)
  • Chocolate drizzle (recipe follows) or Hershey's Chocolate Shoppe topping



Step 1

-Remove wrappers from kisses
-Heat oven to 375
-Beat butter, granulated sugar, brown sugar and vanilla in stand up mixer or large bowl until well blended
-Add flour to butter mixture; blend until smooth
-STIR in chips
-Mold tablespoon of dough around kiss and roll into a ball between hands until kiss is completely covered
-Place onto ungreased cookie sheet
-Bake 10-12 minutes. Cool slightly, remove from cookie sheet onto cooling racks. Cool completely. Drizzle with chocolate.

Chocolate drizzle recipe:
1/4 cup chocolate chips and 1 teaspoon crisco in a small microwave safe bowl. Microwave on high for 30 seconds. Stir. Repeat until smooth when stirred.

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