Green Beans in Creamy Horseradish Sauce

By grammadot

Ingredients

• 1 1 1 tablespoon creamy horseradish
• 1 1 1 teaspoon German-style whole-grain mustard
• 1 Zest and juice of 1 lemon
• 1 1 1 tablespoon unsalted butter
• 2 2 8 cups French green beans (about 8 ounces)
• Salt and pepper

Preparation

Step 1

Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.

Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.