Vermicelli Pasta

By á-38518

Ingredients

• 1 16 oz vermicelli
• 1 Tbs salt
• 1 Tbs Accent
• 3 Tbs oil
• 1 cup celery
• 1 cup green, yellow or red pepper
• 1 12 oz sliced black olives, drained
• 1 6 oz jar pimento, drained
• 1 1/2- 2 cups real mayonaise

Preparation

Step 1

Cook pasta, drain, rinse in cool water, drain then cool
In a large bowl mix together nest three ingredients until dissolved
Mix in cooled vermicelli
Stir it well to coat
Cover it and set in fridge overnight
Next morning add celery, pepper, olives, pimentos and mayo
Stir all together and serve