Grilled Green and Yellow Squash with Basil - Atkins Recipe

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Serves 6
Net Carbs: 2.4 Fiber: 1 Protein: 1.5 Fat: 5 Calories: 57.5

Ingredients

  • 2 zucchinis, in 1/4-inch diagonal slices
  • 1 yellow summer squash
  • 2 Tablespoons extra virgin olive oil
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 3 Tablespoons fresh basil, thinly sliced
  • 1 Tablespoon chopped fresh parsley
  • 2 Teaspoons fresh lemon juice
  • 1/2 Teaspoon lemon zest

Preparation

Step 1

1.Prepare a medium grill or heat broiler. In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.
2.Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender. Transfer to a large bowl and toss with basil, parsley, lemon juice, lemon rind and sugar substitute.