Andersons Sidewalk Cafe White Chicken Chili

Andersons Sidewalk Cafe White Chicken Chili
Andersons Sidewalk Cafe White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless chicken breasts cooked and shredded (10 filets)

  • 1

    jar (3 lbs) Great Northern beans

  • 1

    t olive oil

  • 2

    jalapeño

  • 1

    onions, chopped

  • 2

    cloves garlic, minced

  • 2

    (4 oz each) chopped mild green chilies

  • 1

    t ground cumin

  • 1 1/2

    t oregano

  • 1/4

    t cayenne pepper

  • 1/2

    t salt

  • 8-10

    cups chicken broth or stock

  • 3

    c shredded monterey jack cheese

  • sour cream (optional)

Directions

Place chicken in large, saucepan and cover with cold water. Ad a little celery, onion, salt and pepper to the water to make a mild stock. Cook until tender, around 10 mins. Drain and cool, reserving stock. Shred chicken. Drain beans. heath oil in large pot over medium-high heat. Add onions and saute until translucent, about 15 mins. Stir in garlic, chilies, cumin, oregano, cayenne and salt; saute 2 more minutes. Add beans and chicken stock. Brin to a boil. Cook, stirring occassionally, about an hour. Add chicken and 1/12 cups of cheese and reheat well. Serve with cheese, sour cream, salsa and jalapenos (if desired).

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