Lemon Crisp Cookies

By á-1145

Ingredients

• 1 pkg. Duncan Hines Lemon Supreme cake mix
• 1/3 cup vegetable oil
• 2 eggs
• 1 tbsp. lemon juice
• 1 cup powdered sugar
• 2 tbsp. lemon juice
• 1/2 c sugar
• yellow food coloring

Preparation

Step 1

Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.
Roll dough into 1 inch balls and drop on ungreased cookie sheet.
Use glass to dip into sugar and flatten dough.
Bake at 350 degrees F for 12-14 minutes.
While cookies are baking, make glaze: mix powdered sugar and 2 tablespoons lemon juice in small bowl. Add yellow food coloring.
Let cookies cool for 1 minute, then drizzle with glaze.