Carrot radish Salad

By Rita H

Ingredients

• Lime vinaigrette:
• 3 cups shredded carrots
• 7 radishes, sliced and cut into strips
• 1/4 cup raisins
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp grated lime peel
• 1/4 tsp pepper

Details

Servings 4

Preparation

Step 1

In a small bowl, combine carrots, radishes and raisins. In a jar with a tight fitting lid, combine all dressing ingredients; shake well. Drizzle over carrot mixture and toss to coat. Serve.