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Shrimp on a Stick


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  • 1 lb uncooked, peeled and deveined shrimp
  • 1/4 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup seasoned breadcrumbs
  • 1/2 lemon
  • salt and pepper to taste



Step 1

-Place shrimp in the bowl with olive oil and garlic.
-Add the breadcrumbs and toss until the shrimp are evenly coated.
-Thread the shrimp onto skewers, then grill over medium heat for about 2 minutes or until the crumb coating begins to turn brown.
-Put onto platter and remove skewers. Squeeze on lemon juice and salt and pepper to taste.

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