Shrimp on a Stick
- 1 lb uncooked, peeled and deveined shrimp
- 1/4 cup olive oil
- 2 garlic cloves, chopped
- 1/2 cup seasoned breadcrumbs
- 1/2 lemon
- salt and pepper to taste
-Place shrimp in the bowl with olive oil and garlic.
-Add the breadcrumbs and toss until the shrimp are evenly coated.
-Thread the shrimp onto skewers, then grill over medium heat for about 2 minutes or until the crumb coating begins to turn brown.
-Put onto platter and remove skewers. Squeeze on lemon juice and salt and pepper to taste.