Menu Enter a recipe name, ingredient, keyword...

Shrimp on a Stick

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb uncooked, peeled and deveined shrimp
  • 1/4 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup seasoned breadcrumbs
  • 1/2 lemon
  • salt and pepper to taste

Details

Preparation

Step 1

-Place shrimp in the bowl with olive oil and garlic.
-Add the breadcrumbs and toss until the shrimp are evenly coated.
-Thread the shrimp onto skewers, then grill over medium heat for about 2 minutes or until the crumb coating begins to turn brown.
-Put onto platter and remove skewers. Squeeze on lemon juice and salt and pepper to taste.




You'll also love

Review this recipe

Honey-Glazed Coconut Shrimp Shrimp Low Cuntry Boil