Red Enchilada Sauce
By sassy47
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Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp minced onion
- 1/2 tsp dried oregano
- 2 1/2 tsp chili powder
- 1/2 tsp dried basil
- 1/8 tsp ground black pepper
- 1/8 tsp salt
- 1/4 tsp ground cumin
- 1 tsp dried parsley
- 1/4 cup salsa
- 1 (6oz) can tomato sauce
- 1 1/2 cups water
Details
Preparation
Step 1
Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
8 servings
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