Menu Enter a recipe name, ingredient, keyword...

Red Enchilada Sauce

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Red Enchilada Sauce 0 Picture

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp minced onion
  • 1/2 tsp dried oregano
  • 2 1/2 tsp chili powder
  • 1/2 tsp dried basil
  • 1/8 tsp ground black pepper
  • 1/8 tsp salt
  • 1/4 tsp ground cumin
  • 1 tsp dried parsley
  • 1/4 cup salsa
  • 1 (6oz) can tomato sauce
  • 1 1/2 cups water

Details

Preparation

Step 1

Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
8 servings

Review this recipe