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Broccoli with Rigatoni

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Ingredients

  • 8 tablespoons 8 tablespoons olive oil
  • 2 tablespoons 2 tablespoons butter
  • 4 cloves 4 cloves garlic, minced
  • 1 pound 1 pound fresh broccoli florets
  • 1 cup 1 cup vegetable broth
  • 1 cup 1 cup chopped fresh basil
  • 1 pound 1 pound rigatoni pasta
  • 2 tablespoons 2 tablespoons grated Parmesan cheese

Details

Preparation

Step 1

Directions
1.Cook pasta according to package directions. Drain.
2.In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
3.Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top

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