Broccoli with Rigatoni
By á-32136
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Ingredients
- 8tablespoons8 tablespoons olive oil
- 2tablespoons2 tablespoons butter
- 4cloves4 cloves garlic, minced
- 1pound1 pound fresh broccoli florets
- 1cup1 cup vegetable broth
- 1cup1 cup chopped fresh basil
- 1pound1 pound rigatoni pasta
- 2tablespoons2 tablespoons grated Parmesan cheese
Details
Preparation
Step 1
Directions
1.Cook pasta according to package directions. Drain.
2.In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
3.Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top
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