Broccoli with Rigatoni

Broccoli with Rigatoni

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cavatelli and Broccoli Broccoli with Garlic Butter and Cashews Broccoli Chicken Divan Easy Broccoli Quiche Red Broccoli Salad Restaurant Style Beef and Broccoli Angel Hair Pasta with Garlic Shrimp and Broccoli Easy Broccoli Salad Chicken and Broccoli Alfredo Garlic: Fresh Vs. Powdered Types of Cooking Oil Battle of the Butter: Salted vs. UnsaltedOriginal recipe makes 4 to 6 servings Change Servings Makes servings US Metric Adjust Recipe (Help)

  • 8

    tablespoons olive oil

  • 2

    tablespoons butter

  • 4

    cloves garlic, minced

  • 1

    pound fresh broccoli florets

  • 1

    cup vegetable broth

  • 1

    cup chopped fresh basil

  • 1

    pound rigatoni pasta

  • 2

    tablespoons grated Parmesan cheese

Directions

Directions 1.Cook pasta according to package directions. Drain. 2.In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender. 3.Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top


Nutrition

Facebook Conversations