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Ingredients
- 18 frozen Parker house rolls
- 1/2 pkg regular Jello Butterscotch pudding
- 1 1/2 sticks butter or margarine
- 1 Cup brown sugar
- Cinnamon to taste
- 1/2 cups chopped pecans
Preparation
Step 1
In a greased bundt pan, place the parker house rolls. Sprinkle rolls with the Butterscotch Jello.
Mix together the butter, brown sugar, cinnamon to taste.
Pour over rolls.
Sprinkle with chopped pecans
Cover with greased foil, then a towel. Let sit in warm area of counter over night. Bake, uncovered in the morning for about 350 degrees.