Hearty Cheese Hashbrowns

By brdazuzu

Ingredients

• 5 C frozen hash brown potatoes
• 2 C cheddar cheese, grated
• 1 C milk
• 1/2 C half and half
• 1 t salt
• 1 t black pepper
• 1 t paprika

Preparation

Step 1

Combine all ingredients in the slow cooker and mix thoroughly. Cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.