PARMSAN GARLIC ROASTED BABY POTATOES

By porklion

These crispy potatoes have amazing flavor and texture. They can prepared quickly for a dinner side, Game Day or party snack, or breakfast and brunch potatoes.

Ingredients

• 1/2 1/2 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon paprika
• 1/2 1/2 1/2 teaspoon dried oregano
• 1/2 1/2 1/2 teaspoon kosher salt
• 3/4 3/4 3/4 teaspoon freshly ground black pepper
• 2 2 2 tablespoons olive oil
• 1 1/2 1 1/2 20-22 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
• FOR DIPPING (optional)
• sour cream or Greek yogurt (or a half-and-half mixture)
• chopped scallions or chives

Preparation

Step 1

Directions