Black Beans

Servings: 0



1.In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Boil until beans are tender, about 1 hour. Add water as necessary so that the beans don't dry out or scorch. 2.When beans are cooked, stir in wine, vinegar and oil. 6 servings