Beef Stroganoff (Nannie)
By mkwicklander
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Ingredients
- 2 cans cream of mushroom soup
- 1 package onion soup
- 3 lbs. beef, cubed
- 1 1/2 c. sour cream
- package egg noodles
Details
Preparation
Step 1
Bake at very low oven temp for 3 hrs - add 1 1/2 c. sour cream at end. Serve over egg noodles.
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