Stuffed Bell Peppers

By Cindy_Wicker

Ingredients

• 8 peppers
• 1 lb. hamburger
• 1/2 cup onion, copped
• 12 oz. corn, drained
• 8 oz. tomato sauce
• 3/4 tsp. salt
• 2 cups shredded cheese

Preparation

Step 1

Pre-cook peppers in salt water for 5 minutes. Drain and salt and pepper inside. Brown meat and onion and next 5 ingredients. Simmer until hot. Stuff into peppers. Add cheese and put into dish with ½” water. Bake uncovered 40 minutes.