Fresh Horseradish Sauce

By Ellan

Ingredients

• 3/4 cup freshly grated horseradish or bottled, if not prepared with cream
• 3 tab. minced shallots
• 2 teas. minced garlic
• 2 teas. Dijon mustard
• 1 1/2 cup heavy cream
• salt and white pepper

Preparation

Step 1

In a saucepan, combine the horseradish, shallots, garlic, mustard, and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.