PUMPKIN BUTTER RECIPE

By apples-2

Ingredients

• Ingredients:
• 2 (15-ounce) cans pure pumpkin puree
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup apple juice
• 1/2 cup brown sugar

Preparation

Step 1

Combine all of the ingredients in a large saucepan and stir well. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring very frequently, until the mixture is thicker and darker.

Let cool and store in airtight containers. Keep the pumpkin butter refrigerated--it is not safe to can it!