Apple Filled Crepes

By LoriCaputo

Ingredients

• 4 eggs, beaten
• 1 ½ cups flour
• ½ tsp. salt
• 2 cups milk
• ½ stick butter, melted
• 5 Granny Smith apples, peeled, cored, and chopped
• ½ cup sugar
• Butter
• Juice of 1 lemon

Preparation

Step 1

Combine the eggs, flour, and salt. Whisk well, slowly adding the milk, pouring in a steady stream. Whisk until smooth, set aside 30 minutes. Cook crepes until golden.

Place sugar in a pan over medium heat. Cook until the sugar is lightly golden brown. Add butter, juice, and apples. Cook until tender about 8 minutes and remove with a slotted spoon. Fill crepes with apples and fold, spoon remaining apple mix over top.