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Frosty Lemon-Strawberry Dessert


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  • Ingredients
  • 1 quart fresh strawberries, hulled
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 teaspoons grated lemon peel


Servings 15
Preparation time 15mins
Cooking time 15mins


Step 1

Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.

Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.


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