Frosty Lemon-Strawberry Dessert

Frosty Lemon-Strawberry Dessert

Photo by Aubrey F.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1 quart fresh strawberries, hulled

  • ½ gallon vanilla ice cream, softened

  • 1 can (12 ounces) frozen lemonade concentrate, thawed

  • 2 teaspoons grated lemon peel

Directions

Directions Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.


Nutrition

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