Frosty Lemon-Strawberry Dessert
- 1 quart fresh strawberries, hulled
- 1/2 gallon vanilla ice cream, softened
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 teaspoons grated lemon peel
Preparation time 15mins
Cooking time 15mins
Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.