Farfel Muffins

By sillymom

Traditional Petrovsky Passover farfel muffins. So incredibly good, especially with Saper brisket gravy poured over them.

Ingredients

• 2 cups farfel - soaked in water, then squeezed out
• 4 beaten eggs
• 1 tsp salt
• 4 Tbsp shmaltz

Preparation

Step 1

Mix all of the ingredents together and refrigerate for a half hour.
Preheat oven to 425 degrees.
Grease muffin tin with Crisco. Heat tin in oven till it starts to smoke; fill tin 2/3 full of batter.
Bake for 30 minutes or until golden.