Speedy Rice Pudding

Always turns out just right and tastes good.

Speedy Rice Pudding

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4 cups milk

  • 1 egg, beaten

  • 1 package (3 oz) cook and serve vanilla pudding mix

  • 1 cup uncooked instant rice

  • ¼ cup raisins

  • ¼ tsp cinnamon

  • ⅛ tsp nutmeg

Directions

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Remove from heat; cool for 5 minutes, stirring twice. Pour into individual dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.


Nutrition

Facebook Conversations