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Ingredients
- 1 pkg. Cream Cheese, softened
- 1/4 cup milk
- 1 teaspoon dill, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cubed cooked chicken
- 1/2 cup finely chopped celery
- 4 green onions with tops, thinly sliced
- 3 tubes (8oz.) refrigerated Crescent rolls
- 1/4 cup butter, melted
- 1/4 cup seasoned bread crumbs
Preparation
Step 1
In mixing bowl, beat cream cheese, milk, dill, salt and pepper until smooth.
Stir in chicken, celery and onions.
unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on greased baking sheet and press the perforations together. Spoon 1/3 cup of chicken mixture into center of each rectangle, bring edges up to the center and pinch to seal.
Brush with butter; sprinkle with bread crumbs.
Bake at 350 degrees for 15 to 20 minutes or until golden brown.