Southwestern Chicken Layered Salad

By JAmero4702

Ingredients

• 6 Cups torn Romaine Lettuce
• 2 Cups shredded deli rotisserie Chicken (from 2to 2-1/2 pounds Chicken)
• Quick and easy Option: Use Swanson Canned Premium Chicken
• 1 Can (11 oz.) Green Giant Steam Crisp Southwestern Style Corn, drained, liquid reserved.
• 2 Tbsp. Taco Seasoning Mix (from 1 oz. package)
• 1/2 Cup shredded Mexican Cheese blend (2 oz.)
• 1/2 Cup Ranch or French Dressing
• 1 Cup Corn Chips (1-1/2 oz.)
• Salsa, if desired

Preparation

Step 1

Arrange Lettuce on large platter. In a 10 inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.

Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with salad dressing, top with corn chips. Garnish with salsa.