Blueberry Cream Muffins

By brandyc

Ingredients

• FILLING:
• 4 cups all-purpose flour
• 1 cup sugar
• 6 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• 1/2 cup butter, melted
• 2 cups fresh or frozen blueberries
• 1 package (8 ounces) cream cheese, softened
• 1 egg
• 1/3 cup sugar
• Dash salt

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.

In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.

Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.