4/5
(1 Votes)
Ingredients
- Prep Time:5 minInactive Prep Time:--Cook Time:10 minLevel:
- Print Recipe .
- Liz's Fast Fiesta Salad
- Recipe courtesy Elizabeth Levenson
- .This dish is fast, simple, and tastes great for low-carbers and non-low-carbers alike. It's a great side to bring to a summer barbeque or picnic. It's full of flavor and a snap to prepare.
- EasyServes:
- 4 to 6 servings.Ingredients
- •1 (16-ounce) bag frozen broccoli florets
- •1 (16-ounce) bag frozen cauliflower florets
- •1 cup ranch dressing (most brands have 1 gram of carbohydrates or less)
- •1 cup shredded Cheddar
- •5 slices bacon, cooked and crumbled
- •3 scallions
- Directions
- Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes. They should come out still cold, but not icy.
- Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated. Add the shredded Cheddar and bacon and mix well.
- Cover and refrigerate for 1 hour or as long as overnight.
- Thinly slice the green onions on an angle and sprinkle on top of the salad for garnish
Preparation
Step 1
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