Strawberry Cake

By jodijet

Ingredients

• 1 pkg white cake mix
• 1 pkg (3oz) strawberry jello
• 4 eggs
• 1 cup oil
• 1/4 cup water
• 1 cup mashed strawberries, divided
• 1 pkg 8 oz cream cheese softened
• 1 cup powdered sugar
• 2 cups cool whip

Preparation

Step 1

Heat oven to 350. Combine cake mix and dry jello mix in large bowl, add eggs, oil, water, and 3/4 cup strawberries, beat with mixer until well blended. Pour into greased and floured 9 inch round pans

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 10 min, remove from pans to wire racks. Cool completely. Meanwhile drain remaining strawberries.

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar, add drained strawberries, mix well. Whisk in cool whip. Stck cake layers on plate spreading 1 cup cool whip mixture between layers. Frost top and side with remaining cool whip. Keep refrigerated.