Bry

By Linda1128

Ingredients

• 1 lb pork cut up and grind
• 3 1/2 quarts water
• 2 heaping tsp alspice
• handful of salt
• 1 1/2 cups buckwheat flour
• 1 1/2 cups white flour

Preparation

Step 1

cook ground pork and all ingredients till thickens. If not thick enough add more flour.
Pour into cake pan..When cold slice and fry, pour Karo syrup over

Best if fried till crispy on the out side.