ORANGE GINGER SAUCED SHRIMP (Pam Leiper)

By jarren

Ingredients

• Sauce:
• 1 lb medium-sized uncooked shrimp, deveined with tail on
• Olive oil or butter
• 1 clove garlic, minced
• 1/2 cup mayonnaise
• 1 tbsp Grand Marnier
• 1 tbsp freshly squeezed lime juice
• 2 tsp Worcestershire sauce
• 2 tbsp chopped fresh mint
• 2 tbsp minced fresh ginger
• 1 clove garlic minced
• Finely chopped chile, to taste (about 1 1/2 tsp anaheim)
• 1/2 tsp orange zest
• 1/2 tsp salt

Preparation

Step 1

Saute shrimp in olive oil or butter and garlic. Mix and keep refrigerated for up to a week.