Mixed Vegetables with Instant Cream Sauce
By á-38518
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Ingredients
- 2 Tbsp heavy cream
- 1 oz cream cheese
- 2 Tbsp minced fresh chives
- 2 tsp lemon juice
- 1/8 tsp red pepper flakes
- 2 Tbsp olive oil
- 1/2 lb broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 in thick
- 1/2 lb cauliflower florets, cut into 1 inch pieces
- 1/2 lb carrots, peeled and sliced 1/4 in thick
- 1 red bell pepper, stemmed, seeded, and cut into 1/2 inch wide strips
- 1/4 cup chicken broth
- salt and pepper
Details
Preparation
Step 1
Combine cream, cream cheese, chives, lemon juice, and pepper flakes in bowl, set aside
Heat oil in 12 inch nonstick skillet over medium-high heat until just smoking
Add broccoli, cauliflower, carrots and pepper and cook, stirring occasionally, until vegs are spotty brown, 4-6 mins
Stir in broth, cover, and reduce heat to medium- low
Cook until vegetables are nearly tender, about 2 mins
Remove lid and cook until liquid evaporates and vegs are tender, about 1 min
Stir in cream mixture
Season with salt and pepper to taste
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