Make Ahead Swiss Chicken

By Karins_Cookin

Ingredients

• 6 boneless skinless chicken breast halves, cut into bite-size pieces
• 2/3 cup shredded swiss cheese
• 1 cup reduced-fat cream of chicken soup
• 1/2 cup light sour cream
• 1/2 cup white wine
• 1 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/2 cup crouton, crushed

Preparation

Step 1

Prep Time: 20 mins
Total Time: 1 1/4 hr

1 Grease a 9X13 disposable foil pan with non-stick cooking spray.

2 Place chicken pieces in dish.

3 Sprinkle with swiss cheese.

4 Mix together remaining ingredients and spread over cheese.

5 Cover dish with foil.

6 Place croutons in a ziploc bag and crush with a rolling pin.

7 Tape bag of crushed croutons to dish.

8 *Freeze*.

9 When ready to bake, thaw in refrigerator overnight.

10 Uncover dish and sprinkle with croutons.

11 Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.