Fresh Marinara Sauce

By McCarleyRHLAC

Estimated WWpts per serving: 5

Ingredients

• 3 large carrots, finely chopped
• 2 large onions, chopped
• 6 garlic cloves, minced
• 1/3 cup olive oil
• 15 medium tomatoes (about 6 pounds), peeled and chopped
• 1/3 cup chopped fresh basil or 2 tablespoons dried basil
• 3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a Dutch oven, saute the carrots, onions and garlic in oil until
tender. Add tomatoes and seasonings; bring to a boil. Reduce heat;
simmer, uncovered, for 1 to 1-1/2 hours or until thickened and
reduced by half, stirring occasionally. Serve with pasta.