- 2
- 30 mins
5/5
(1 Votes)
Ingredients
- 1/3 cup whole-wheat panko breadcrumbs
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Dash cayenne pepper
- Dash each salt and black pepper
- 24 hamburger dill pickle chips
- 1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
- Optional dip: ketchup, light Thousand Island dressing
Preparation
Step 1
Preheat oven to 375 degrees. Spray a large baking sheet with nonstick spray.
In a small bowl, mix breadcrumbs with seasonings.
Blot pickle chips dry, and place them in a medium-small bowl. Top with egg whites/substitute, and flip to coat.
One at a time, shake pickles to remove excess egg, and coat with seasoned crumbs.
Place pickles on the baking sheet, and top with any remaining seasoned crumbs. Bake for 10 minutes.
MAKES 2 SERVINGS
Air Fryer Alternative!
Set air fryer to 392 degrees. Cook until golden brown, 3 - 4 minutes.