Ranch Chicken & Noodles

By heathergoodman

Ingredients

• 6 slices bacon, cut into narrow strips
• 4 boneless, skinless chicken breasts, cut into bite-size pieces
• 2 T. all-purpose flour
• 2 T. ranch salad dressing mix
• 1-1/4 c. milk
• 8 oz. pkg med egg noodles, cooked
• garnish: grated parmesean cheese

Preparation

Step 1

In a skillet over medium heat, cook bacon until crisp.
Drain bacon on paper towels; reserve 2 tablespoons drippings in skillet.

Cook chicken in reserved drippings until tender and golden on all sides. Sprinkle flour and dressing mix over chicken in skillet; stir in milk. Cook and stir until thickened and bubbly. Cook and stir for one minute more. Stir in bacon.

Serve chicken and sauce over cooked noodles, sprinkled with cheese.