Beef Tips

By JanetLynn198

Ingredients

• Chuck roast (2-3lbs), cubed or whole
• 1 package dried onion soup mix
• 1 can beefy mushroom soup
• 1/2 cup water
• 1 small can of sliced mushrooms, optional

Preparation

Step 1

1. Turn Crockpot on low, add dried onion soup mix, beefy mushroom soup, water and mushrooms and mix well. Put roast in Crockpot and cook on high for about 4 hours or 6-8 hours on low.

2. When roast is done, remove from Crockpot and shred to serve. Use broth remaining in Crockpot as a sauce.