Chicken Marsala

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz uncooked whole wheat or multigrain angel hair pasta

  • 4

    boneless skinless chicken breast halves

  • 1/4

    cup flour

  • 1

    tsp lemon-pepper seasoning

  • 1/2

    tsp salt

  • 2

    Tbsp olive oil, divided

  • 4

    cups sliced fresh mushrooms

  • 1

    garlic clove, minced

  • 1

    cup dry Marsala wine

Directions

Cook pasta Pound chicken with a meat mallet to 1/4 inch thickness In a large Ziploc bag mix the flour, lemon pepper and salt Add chicken, one piece at a time, close bag and shake to coat In a large skillet, heat 1 Tbsp oil over medium heat Add chicken, cook for 4-5 mins on each side or until no longer pink Remove, keep warm In the same skillet, heat remaining oil over medium-high heat Add mushrooms, cook and stir until tender Add garlic, cook 1 min longer Add wine, bring to a boil Cook 5-6 mins or until liquid is reduced by half, stirring to loosen browned bits from pan Return chicken to pan, turning to coat with sauce, heat through Drain pasta, serve with chicken mixture

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