Chocolate Ganache Frosting

By LoriCaputo

Ingredients

• ¾ cup heavy cream
• 8 oz. semi-sweet chocolate, finely chopped
• 1 tbs. liquor

Preparation

Step 1

Bring to boil in a small pan:

¾ cup heavy cream

Remove from heat and add:

the chocolate, stir until the chocolate is melted. Cover and stand 10 minutes. Stir gently until smooth. Stir in:

1 tbs. liquor

Let stand until mixture is spreadable.